Menu
Menu
COCKTAILS
15
Life at Sea
vodka, blackberries, mint, lime
15
15
Spirit Animal
light rum, Aperol, coconut, lemon, strawberry
15
15
Trinidad Sour
rye whiskey, Angostura bitters, almond, lemon
15
15
Fisher’s Country Club
gin, grapefruit, lemon, seltzer, Peychaud’s bitters
15
15
Pilot No. 1
Jamaican rum, apple brandy, grenadine, lime
15
15
New Orleans Buck
aged rum, ginger, lime, orange, seltzer
15
15
Fracas
blanco tequila, mezcal, pineapple, lime, Angostura bitters, nutmeg
15
15
Young American
Campari, sweet vermouth, absinthe, seltzer
15
WINE
12 g.
/
48 b.
Pacific Standard
Chardonnay – Santa Barbara – California – 2014
12 g.
/
48 b.
13 g.
/
52 b.
Ateliers Raspail
Sauvignon Blanc – Touraine – France – 2015
13 g.
/
52 b.
13 g.
/
52 b.
Sabine
Rosé - Coteaux d’Aix-en-Provence – France – 2014
13 g.
/
52 b.
15 g.
/
60 b.
Bohigas
Brut Rosé – Cava – Spain – 2013
15 g.
/
60 b.
14 g.
Zardetto
Prosecco – Veneto – Italy – NV
14 g.
11 g.
/
44 b.
Bourgueil Jour de Soif
Cabernet Franc – Loire – France – 2015
11 g.
/
44 b.
BEER
9
Another Brewery
Another Beer
9
9
Montauk Brewing Co.
Session IPA
9
8
Brooklyn Brewery
Brooklyn Lager
8
8
Pacifico
Mexican Pilsner
8
SOFT
5
Limonata
sparkling lemonade with berries
5
5
Water
sparkling or still
5
OYSTERS
3
Navy Point
Long Island Sound, New York
3
3.5
Wellfleet
Cape Cod, Massachusetts
3.5
3.5
Island Creek
Duxbury, Massachusetts
3.5
3.75
Goose Point
Willapa Bay, Washington
3.75
PLATES
12
Tomato and Watermelon
heirloom tomato and watermelon with tarragon, fresno pepper, lemongrass oil
12
15
Burrata
burrata with Chianti vinegar marinated beets, fennel, arugula, cucumber, dill, chive oil and olive crouton
15
14
Chowder
Long Island clams, Montauk squid, andouille sausage, tomato, chili peppers, fennel and thyme
14
15
Scallop Ceviche
ceviche of sea scallop, sweet peppers, citrus, and habanero, coconut oil drizzle and tomatillo
15
17
Softshell Crab Po’boy
fried soft shell crab with scallion, shisito, harissa, and lemon on Leidenheimer bread
17
26
Lobster Roll
Maine lobster with herb, fennel, lemon, dulse emulsion, and boat-made pickles on a toasted bun
26
21
Seared Sea Scallops
seared sea scallops with succotash salad and smoked paprika vinaigrette
21
8
French Fries
seaweed salt french fries, sage aïoli and spiced ketchup
8
KIDS
8
Grilled Cheese
muenster cheese on white bread
8
12
Hot Dog
two Niman Ranch organic beef hot dogs on split top buns
12
SWEET
8
Berries and Mascarpone
blackberries and strawberries and with vanilla mascarpone and honeyed waffle cookies
8