Menu
Menu
COCKTAILS
15
Life at Sea
vodka, bitter lemon syrup, Aperol, seltzer
15
15
Spirit Animal
light rum, Aperol, coconut, lemon, strawberry
15
16
Seabrined Martini
Plymouth Gin or Absolut Elyx, blanc vermouth, Cocchi bianco, Champagne mignonette
16
15.5
Medici
Campari, fluffy orange juice, pineapple, vanille de madagascar, sparkling wine
15.5
Cousteau | blanco tequila, green apple, lime
15
15.5
Life Preserver
rye, cognac, lemon, ginger, seltzer, peychaud bitters
15.5
15.5
Captain’s Ricky
Suntory Toki, lime, watermelon, habanero shrub, seltzer
15.5
14
Aperol Spritz
Aperol, sparkling wine, seltzer
14
15
Bloody Mary
a thing of beauty
15
WINE
12 glass | 48 bottle
Gazerra
Pinot Grigio – Italy – 2017
12 glass | 48 bottle
13 glass | 52 bottle
Elki
Sauvignon Blanc – Elqui Valley – Chile – 2016
13 glass | 52 bottle
13 glass | 52 bottle
Everwild
Rosé - Veneto – Italy – 2017
13 glass | 52 bottle
15 glass | 60 bottle
Juve Y Camps
Brut Rosé – Cava – Spain – NV
15 glass | 60 bottle
13 glass | 52 bottle
Domaine Dupeuble
Gamay – Beaujolais – France – 2016
13 glass | 52 bottle
14 glass | 56 bottle
Paul Louis
Brut Chenin Blanc – Loire Valley – France – NV
14 glass | 56 bottle
75 half bottle | 150 bottle
Perrier Jouet Grand Brut
Champagne – France – NV
75 half bottle | 150 bottle
BEER
9
Pilot x Brooklyn Brewery
Pilot No. 1
9
9
Montauk Brewing Co.
Session IPA
9
9
Brooklyn Brewery
Brooklyn Summer
9
9
Pacifico
Mexican Pilsner
9
11
Michelada
Pacifico, Cholula hot sauce, lime, salt
11
SOFT
6
Limonata
sparkling lemonade with berries
6
7
Brooklyn Egg Cream
Fox’s U-bet Chocolate Syrup, cold milk, seltzer, hand-whipped to order
7
7.5
Water
sparkling or still
7.5
OYSTERS
3
Navy Point
Long Island Sound, New York
3
3.25
Montauk Pearls
Block Island Sound, New York
3.25
3.5
Black Duck Salt
Hog Island Bay, Virginia
3.5
3.5
Wellfleet
Wellfleet, Massachusetts
3.5
3.75
Island Creek
Duxbury, Massachusetts
3.75
4
Kusshi
Baynes Sound, British Columbia
4
SMALL
6
Radishes
French Breakfast radishes with seaweed and tarragon compound butter
6
15
Burrata
burrata with Chianti vinegar marinated beets, fennel, arugula, cucumber, dill, chive oil and olive crouton
15
16
Ceviche
ceviche of Montauk sea bream with avocado, kaffir lime, brunoise of shallots, habanero, sweet peppers, mint
16
7
Pickles
turmeric infused cauliflower, Chianti beets, and minted cucumber
7
14
Tomato and Watermelon
Heirloom tomato and watermelon salad with coconut oil, mint, thai basil and shiso
14
ESSENTIAL
19
Caviar Hash Brown
One ounce of smoked rainbow trout roe, crisp hash brown, crème fraîche and pickled red onion
19
26
Lobster Roll
Maine lobster with herb, fennel, lemon, dulse emulsion, and boat-made pickles on a toasted bun
26
8
French Fries
seaweed salt french fries, sage aïoli and spiced ketchup
8
seared black sea bass with fingerling potatoes in ramp and bacon broth
SEASONAL
Black Sea Bass
seared black sea bass with fingerling potatoes in ramp and bacon broth
24
17
Softshell Crab Po’boy
fried soft shell crab with scallion, shishito, harissa, and lemon on Leidenheimer bread
17
22
Seared Sea Scallops
seared sea scallops with orzo, coriander emulsion and pickled fresno chiles
22
KIDS
8
Grilled Cheese
muenster cheese on griddled white bread
8
12
Hot Dogs
two 100% beef hot dogs on split top buns
12
SWEET
7
Berries and Mascarpone
blackberries and strawberries and with vanilla mascarpone and honeyed waffle cookies
7